Dinner June 2024
Shellfish & Caviar
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Oysters On The Half Shell*
Bourbon steak mignonette surprise
$28.00
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Little Neck Clams*
Cherry pepper granita
$16.00
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Shrimp Cocktail
Gin-spiked cocktail sauce
$29.00
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Sea Urchin*
Aleppo pepper, lemon, extra virgin olive oil
$38.00
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Petrossian Caviar
Potato cake, cast iron blinis, avocado mousse, apple butter, chive creme fraiche, Jamon Iberico
Royal daurenki $175.00
Imperial ossetra $275.00
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Shellfish Platter*
Oysters & clams on the half shell, half Maine lobster, shrimp cocktail mignonette, gin-spiked cocktail, dijonaise
$105.00
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Pinwheel Brioche
Black truffle butter, maldon sea salt
$7.00 per person
Salads & Soups
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Fresh Hearts Of Palm Salad
Butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette
$21.00
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Petite Romaine Caesar
Garlic streusel, creamy caper dressing, Vacche Rosse Parmigiano
$19.00
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The ‘Wedge’
Bacon, egg, red onion, tomato, Point Reyes blue cheese, buttermilk-ranch dressing
$23.00
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Onion Soup Gratin
Black truffle, caramelized onions, four cheeses, garlic baguette
$17.00
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Yellow Corn Soup
Glazed lobster, purple basil, vanilla oil
$18.00
Appetizers
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Michael Mina’s Tuna Tartare*
Quail egg, pine nut, mint, Asian pear, habanero-sesame oil
$29.00
-
Crab Stuffed Softshell Crab
Crab cake, green garlic cream, saffron aioli
$32.00
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Bacon Wrapped Scallops*
Bing cherries, foie gras emulsion, Marcona almonds
$31.00
-
Bourbon Steak A5 Wagyu Tartare*
Celery root, fresh wasabi, crispy potato pavé
$46.00
-
Fontina Gnudi
Morels, English peas, toasted potato broth
$27.00
Trolley Treat
Serves 4-6-
Whole Roasted Hudson Valley Foie Gras*
Elderflower-roasted strawberries, grains of paradise, toasted brioche
$225.00
From the Wood-Fire Grill
Prime Steaks
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8 Oz Center-Cut Filet Mignon*
$72.00
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8 Oz Rib Cap*
$76.00
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14 Oz NY Strip*
$68.00
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20 Oz Bone-In Ribeye*
$95.00
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40 Day Dry-Aged 32 Oz Porterhouse*
$180.00
World of Wagyu
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6 Oz Petite Filet Mignon*
Westholme, Australia
$115.00
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14 Oz Boneless Ribeye*
Washugyu Farms, Oregon
$125.00
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20 Oz Bone-In NY Strip*
Westholme, Australia
$155.00
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8 Oz A5 Striploin*
Hokkaido, Japan
$135.00
Fish
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Big Eye Tuna ‘Foie-Poivre’*
Bloomsdale spinach, peppercorn sauce
$62.00
-
Phyllo-Crusted Dover Sole*
English pea & potato purée, horseradish mascarpone, caviar cream
$69.00
-
Salt-Baked Sea Bream*
Lemon, zucchini, oregano vinaigrette
$67.00
Farm & Flock
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Milk-Fed Veal Chop*
Morels, spring onions, andouille sausage vinaigrette, toasted pecans
$67.00
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Long Island Duck Breast*
Golden beets, sweet & sour cherries, smoked beet cream
$49.00
Bourbon Steak Classic
-
Maine Lobster Pot Pie
Market vegetables, fingerling potatoes, lobster-cognac emulsion
$130.00
Accompaniments
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Béarnaise
$3.00
-
Bourbon Steak Sauce
$3.00
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Red Wine Jus
$3.00
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Chimichurri
$3.00
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Seared Foie Gras
$31.00
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Black Truffle Butter
$9.00
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Crab Glaçage
$25.00
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Horseradish Crust
$8.00
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Grilled Shrimp
$21.00
Sides
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Beer-Battered Onion Rings
$16.00
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Black Truffle Mac & Cheese Gratinée
$19.00
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Loaded Baked Potato Deluxe
$16.00
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Echiré Butter Whipped Potatoes
$14.00
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Sautéed Broccoli, Chili-Garlic Crunch
$14.00
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Spinach Soufflé, Bacon Parmesan Cream
$17.00
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Roasted Mushrooms, Escargot Butter
$18.00
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Grilled Asparagus, Sauce Béarnaise
$16.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For your convenience, a suggested gratuity of 20% is included for parties of six or more which is distributed in its entirety to the servers.