Dinner
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OYSTERS ON THE HALF SHELL*
champagne mignonette
$34.00
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Little Neck Clams*
cherry pepper granita
$21.00
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Shrimp Cocktail
gin-spiked cocktail sauce, horseradish
$32.00
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Half Maine Lobster
espelette dijonnaise
$48.00
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Shellfish Platter*
oysters & clams on the half shell, half maine lobster, shrimp cocktail trio of sauces
$125.00
CAVIAR
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Traditional Service by Petrossian of Paris
cast-iron blini, jamon ibérico, avocado mousse, apple butter, chive crème fraîche
royal daurenki $225.00
imperial ossetra $295.00
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Caviar Twinkie
yuzu crème fraîche
royal daurenki $75.00
imperial ossetra $95.00
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Lobster “Roll”
crème fraîche, warm beignet
royal daurenki $31.00 per ea
imperial ossetra $45.00 per ea
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Pinwheel Brioche
Black truffle butter, maldon sea salt
$7.00 per person
SALADS
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Fresh Hearts of Palm Salad
butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette
$24.00
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Petite Romaine Caesar
garlic streusel, creamy caper dressing, vacche rosse parmigiano
$22.00
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The ‘Wedge’
bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing
$25.00
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Empire Apple Salad
endive, white cheddar, pecan maple vinaigrette
$24.00
APPETIZERS
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Michael Mina’s Tuna Tartare*
quail egg, pine nut, mint, asian pear, habanero-sesame oil
$32.00
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Bacon-Wrapped Scallops*
cranberry, turnip, marcona almond, foie gras emulsion
$32.00
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Bourbon Steak A5 Wagyu Tartare*
celery root, fresh wasabi, crispy potato pavé
$55.00
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White Truffle Agnolotti
stracciatella, truffle butter, parmesan
$36.00 - $65.00
SOUPS
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Onion Soup Gratin
caramelized onion, trio of cheeses, garlic baguette
$22.00
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Roasted Butternut Squash Soup
hen of the woods, farro, chestnuts toasted hazelnut
$22.00
HUDSON VALLEY TREAT
serves 4-6-
Whole Roasted Hudson Valley Foie Gras
calvados, granny smith apples, grains of paradise, toasted brioche
$250.00
Weiss Riesling Ice Wine, Finger Lakes, NY (glass) $21.00
FROM THE WOOD-FIRE GRILL
PRIME STEAKS
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8 oz Center-Cut Filet Mignon*
$78.00
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8 oz Rib Cap*
$125.00
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14 oz NY Strip*
$84.00
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20 oz Bone-In Ribeye*
$95.00
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32 oz 40 Day Dry-Aged Porterhouse*
$195.00
WORLD OF WAGYU
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4 Oz Hokkaido A5 Striploin*
japan
$98.00
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14 oz Washugyu Boneless Ribeye*
usa
$135.00
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8 OZ SHER RANCH FILET MIGNON*
australia
$150.00
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50 oz Imperial Tomahawk*
usa
MKT
ACCOMPANIMENTS
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Béarnaise
$5.00
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Bourbon Steak Sauce
$4.00
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Au Poivre
$5.00
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Chimichurri
$4.00
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Horseradish Crust
$8.00
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Black Truffle Butter
$9.00
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Seared Foie Gras
$35.00
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Diver Scallops
$28.00
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Half Maine Lobster
$48.00
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Grilled Prawns
$28.00
BOURBON STEAK CLASSIC
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Maine Lobster Pot Pie
market vegetables, fingerling potatoes, lobster-cognac emulsion
$130.00
FISH
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Big Eye Tuna ‘Foie-Poivre’*
bloomsdale spinach, peppercorn sauce
$71.00
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Phyllo-Crusted Dover Sole*
horseradish potato purée, caviar beurre blanc
$69.00
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Salt-Baked Sea Bream*
lemon, zucchini, oregano vinaigrette
$67.00
FARM & FLOCK
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Colorado Lamb Rack
half rack, chimichurri
$67.00
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Brick-Pressed Chicken
rosemary & garlic marinade, charred lemon, shaved fennel
$48.00
SIDES
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Beer-Battered Onion Rings
$16.00
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Black Truffle Mac & Cheese Gratinée
$19.00
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Loaded Baked Potato Deluxe
$16.00
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Whipped Potatoes, Échiré Butter
$16.00
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Creamed Spinach, Crispy Shallots
$17.00
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Roasted Mushrooms, Garlic-Herb Butter
$18.00
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CRISPY BRUSSELS SPROUTS, SOY CARAMEL, PERSIMMON
$16.00
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Spinach Soufflé, Bacon-Parmesan Cream
$18.00